If you ask majority of Americans on when the last time they ate Mexican food, usually it is within the last week. Mexican foods have become very popular in the United States. The problem is that the Mexican foods in America are not the same as they are in Mexico. Americans have added super fat and super sized the meals. If you go down to Mexico, you may not even find the same dishes because the dishes were created in America. Authentic Mexican food is rich in fresh vegetables, protein, and nutritious vitamins and spices.
Different states in America offer different types of Mexican dishes. One type is New Mexico Cuisine. It is found in the state of New Mexico and consists of Mexican- American dishes. The dishes made in the New Mexico style are similar to regular Mexican foods such as burritos, but the difference is the type of chile pepper they use.
In New Mexico cuisine, green chile pepper is used. The peppers are grown throughout the state. It is becoming popular in other states also. Green chile pepper can be used in just about any type of dish including hamburgers.
The fruits in Mexico Fruits are grown throughout Mexico. The regions of Mexico differ, so depending on the location, the fruits will be different. Some of the fruits found in Mexico are grown on trees, others on the ground. Many have a tropical taste to them. Some of these fruits are native to other countries, but grown in Mexico.
Mexico is one of the top producers when it comes to Pineapples. Pineapples are the second most popular tropical fruit, with bananas being the first. Pineapples take 18 months to grow from a seed into a ripe fruit.
The fruit has to be harvested at the right time, because it softens while it ripens and does not get any sweeter after it is picked. Pineapples carry many vitamins, minerals, fiber and enzymes that are a plus for the digestive system. It is healthy and tasty. Experts believe that pineapples hold micro-nutrients that can protect against cancer, and also prevent blood-clots. It is also said to be good for the heart.
It is also believed that pineapple juice triggers the kidneys and helps remove the toxic elements that are in our bodies. Mexican soups Menudo is a traditional Mexican soup. It is usually full and spice and tripe. Long ago, poverty among the campesinos was common. This meant that when it came to food, they were not picky about what they had.
They used just about everything from the cattle. This meant internal organs, brains, tails, hooves, and so on. The stomachs happened to be the lengthiest part of sheep and cattle so was used for the soup. Other foods that are added to this soup include onions, lime juice, oregano, and fresh cilantro. There are so many soups in Mexican cooking.
Some include pumpkins, others include coconut. Before trying to make your own bowl, try a few different types at your local Mexican restaurants. Once you find one that you enjoy, try to make it at home for your family and friends to enjoy. It would be a crowd pleaser at your next party celebration.
Mexican chilies Chile peppers are known as being a vegetable, but they are actually a fruit. They contain high amounts of vitamins as well as iron and fiber. There are many types of flavors available.
Since regions in Mexico vary, so does the chile peppers and food dishes. Chile peppers come in many different colors, shapes, and sizes. They also come in different amounts of hotness. A good way to tell the strength of the heat is by the size of the chile pepper. The smaller the pepper, the more it will pack a punch of heat. You will be able to find many recipes which include chile peppers.
Remember that when handling and cutting the peppers, use gloves because the heat of the pepper can bother your skin and throat. Also try all you can to not rub your eyes. Enjoy experimenting with different Mexican cuisine and have fun while doing it!.
The online unique article weblog provides more reviews and tips on Food and Beverage Matters.
